Takeaway Menu

Mint yoghurt, spiced onion, mango chutney, mix pickle.

Green gram sprouts, chickpeas, tomatoes, red onion, corn, cucumber, carrots, lettuce and tangy Indian spices.

Hollow fried dough balls stuffed with potato and chickpeas served with spicy tangy water.

Crispy Puri filled with tomato, onion and topped with yoghurt.

Crispy dough wafers topped with chickpeas, boiled potatoes, tamarind, sweet yoghurt & mint chutney.

Sweet corn bhel made with boiled sweet corn, chopped onion, tomato, peanuts, puffed rice, spicy sweet & sour dressing topped with crunchy boondi and Sev.

Soft & pillowy layered white flour bread stuffed with mixed olives, green chilli & spices. Served with olive oil & egg plant pickle.

Samosa topped with chickpeas, tamarind, sweet yoghurt and pomegranate.

A crispy Indian potato patty on bed of chickpeas, flavoured with spices and topped with yoghurt chutneys and pomegranate.

Smashed avocado, crispy wafers, chickpea ragout, diced sweet potato, beetroot chunks, mint, tamarind chutney, sweet yoghurt, pomegranate seeds.

Punjabi filo pastry, green pea & potato filling, mint & coriander chutney, spiced tamarind.

Spicy potato filling is sandwiched between burger buns and layered with spicy chutney.

Lightly spiced deep-fried onions marinated in gram flour batter.

Crispy deep-fried potato patties filled with green peas and a blend of homemade spices.

Crispy bhindi is made with tender okra coated with gram flour, spices and seasonings.

Spiced lamb mince served with soft buttered pav, accompanied by lime and onion as a side.

A combination of chana masala (spicy chickpeas) and bhature/puri, a deep-fried puffy bread.

Steamed rice cakes made of our home-made fermented batter.

Deep fried lentil doughnut containing spices.

Steamed rice cakes made of our home-made fermented batter & Deep fried lentil doughnut containing onions and green chilli.

Thick pancake made from soft homemade, fermented rice and lentil topped with onion, tomato, coriander and green chillies.

A South Indian crepe made from rice and lentils.

Dosa stuffed with spicy potato and onion masala.

Dosa topped with red garlic chutney, beetroot infused with spicy potato and onion masala.

Hot and tangy fusion Masala dosa topped with Indo-Chinese schezwan sauce.

Dosa topped with fiery paneer chilli stuffing.

Crispy marinated chicken wings served with chilly garlic mayonnaise.

Crispy chicken marinated in ginger, garlic and gram flour served with garlic mayonnaise.

Lightly battered fish fry, seasoned with a blend of spices, ginger and garlic paste, and gram flour, is served alongside mint chutney and lemon.

Paneer (Indian cheese) marinated with Indian spices, kashmiri chilly, yoghurt, khumani (dry apricot) and cilantro.

Chargrilled broccoli florets marinated in fennel, ginger, garlic and spices. Served with beetroot sauce.

A delight for vegan appetite! Mushrooms are marinated with a special blend of spices.

A versatile nutritious soya chaap, marinated with a blend of home-made spices.

The king of kebabs, spring chicken breast marinated overnight in yoghurt, lemon juice & mixed spices.

Boneless chicken chunks marinated in achari (pickle) and a blend of aromatic spices, then cooked to juicy perfection.

Chicken breast tikka is coated with fresh herbs, mint, coriander, green chillies, yoghurt and spices.

Minced lamb skewers, marinated with ginger, garlic, green chillies, coriander chutney.

A handful of lamb chops are marinated with a special blend of spices and cooked in a tandoor.

Salmon fillet marinated with yoghurt & tandoori spice & cooked traditionally in a tandoor.

Black tiger prawns in freshly ground yellow chilli, thick yoghurt, coriander stalk and crushed curry leaves, garlic, peppercorns, served with garlic-pickles, and mint chutney.

Available on weekends only - Chicken with bone, curry made with OUVRA's special blend of ground aromatic spices.

A whole lamb shank marinated with whole spices and slow cooked with tomato, onion and light yoghurt garam masala.

Shalgam (turnip) curry sauce is a delightful dish that features boiled eggs, all infused with OUVRA's unique blend of home-ground spices.

Paneer Tikka (2 pcs), Broccoli (2 pcs), Onion Bhaji (2 pcs), Mushroom Tikka (2 pcs) served with Mint Chutney, Pickled Onion & Salad.

Chicken Tikka (2 pcs), Lamb Seekh (2 pcs), Ajwain Fish Pakoda (2 pcs), Chicken Wings (3 pcs), served with Mint Chutney, Pickled Onion & Salad.

Crispy thin slices of potato fried in oil.

Gunpowder (pan-roasted lentils, finely ground with dry red chillies, sesame seeds and salt). Special OUVRA spice is sprinkled over the chips.

A delicious Indo-Chinese dish of vegetable balls toasted into a sauce with hot, sweet, sour & salty flavours.

Crispy batter fried paneer is toasted in slightly sweet, spicy, hot & tangy chilli sauce.

Crispy Tofu (Soyabean) tossed in a spicy chilly garlic sauce

Chicken tossed in a spicy chilli and garlic sauce

A popular Indo-Chinese stir-fried noodles with veggies and sauces.

A popular Indo-Chinese stir-fried noodles with veggies and sauces.

Stir-fried noodles with veggies and chef made special sauce (Schezwan Sauce).

Stir-fried noodles with veggies and chef made special sauce (Schezwan Sauce).

Plain rice, beaten eggs, spring onions or scallions, oil and soya sauce cooked on high heat in a wok

Biryani is crafted from basmati rice, featuring paneer cubes, a variety of vegetables, and a harmonious blend of aromatic spices.

A world famous dish from India, native to Hyderabad. Aromatic basmati rice Dum cooked with boneless chicken and fresh Indian spices.

Diced boneless leg of Lamb ‘Dum-cooked' with aromatic spices, saffron and basmati rice, served with mint cucumber raita

A classic curried dish made with paneer, bell peppers, onions, tomatoes & spices

Paneer cooked in creamy tomato sauce with a touch of butter

Marbles of paneer, vegetables, spinach, fenugreek flavoured cashew nuts and onion gravy.

Fresh okra (bhindi) is prepared with a blend of spices & herbs, enhanced by onions & tempering that imparts a smoky flavor from red chili.

Traditional dish originating from Lucknow, and consists of seasonal vegetables in garlic and spinach sauce

Soft chickpeas simmered in a spicy semi-dry masala redolent of caraway seeds and garlic

One of the most popular lentil dishes. whole black lentils, chana and rajma (kidney beans) simmered and slow-cooked to perfection.

Five different lentils tempered with mustard seeds, green chilli, cumin, chopped onion, tomato and ginger garlic.

Chargrilled chicken cooked in onion and tomato, base sauce fresh fenugreek leaves, butter and cream.

Chargrilled boneless Chicken in creamy tomato sauce, garam masala with a touch of honey and butter.

Chicken cubes cooked in kadai gravy, freshly ground coriander seeds and pounded red chillies.

A popular Andhra chicken curry with chicken cooked in with roselle leaves, spices, onion and herbs.

A rich and flavorful curry crafted with coconut, melon seeds, yogurt, cream, green cardamom, and a hint of sugar.

Tender lamb cubes cooked in kadhai gravy, freshly ground coriander seeds and pounded red chillies.

A special spicy lamb curry from Rajasthan, India. this dish typically is very hot and rich in garlic.

Succulent lamb cooked in a rich gravy made with aromatic whole spices.

Tender chunks of slow-cooked lamb simmered in a spiced sauce made from pureed greens, onions, and a blend of aromatic spices.

Goan Fish Curry is a famous fish curry from Goa, Tender fish in a rich, aromatic tomato and onion, combination of spicy and coconut flavoured.

Hot and spicy prawn stir fry - a delectable preparation of prawns, fried and sautéed with sub-continental mix of spices popular in coastal region of Andhra Pradesh.

Boiled basmati rice

Braised rice with browned onions and whole spices.

A spiced rice delicacy prepared in Hyderabad, Telangana, India. Bagar meaning tempering.

Whole wheat unleavened bread.

Whole wheat unleavened bread.

Puffy, leavened refined flour bread.

Puffy, leavened refined flour bread.

Naan topped with freshly chopped garlic and coriander

Fresh green chilli and garlic on top of naan of honey and butter. bread.

Layered refined flour bread with mint.

Naan with a cheese filing.

Naan stuffed with cashews, almonds, coconut, raisins and red cherry.

Naan stuffed with minced lamb.